The first Ollie’s restaurant opened in 1989 with the goal of bringing cuisine from Chinatown up to the Upper West Side. It wasn’t long before the concept was proven; soon hundreds of hungry Columbia students would fill the restaurant everyday in between classes. Ever since then, Ollie’s has left its mark throughout Manhattan, having served landmark areas such as Times Square, Lincoln Center, and Hell’s Kitchen. 30+ years later, the mission is still the same: to serve authentic, quality Chinese food at an affordable price! With offerings ranging from classic American favorites such as Chicken & Broccoli, to mouth-numbing Sichuan staples like Mapo Tofu, to home-made Soup Dumplings, there is truly something for everyone
OLLIE’S SICHUAN 成都印象
Rice, Noodles, Meat, Seafood, Diet dishes all steamed.
411 West 42nd Street
New York, NY 10036